In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains

Current in vitro methodologies neglect or subestimate the contribution of betalains to antioxidant capacity in foods because they do not reflect their in vivo biological mechanisms. In this study, we assessed the sensibility of the lipoxygenase-fluorescein (LOX-FL) method towards betalains, phenolic...

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Detalles Bibliográficos
Autores principales: Gómez-Maqueo, Andrea, Soccio, Mario, Cano, M. Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2021
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8426225/
https://www.ncbi.nlm.nih.gov/pubmed/34363561
http://dx.doi.org/10.1007/s11130-021-00914-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8426225/
https://www.ncbi.nlm.nih.gov/pubmed/34363561
http://dx.doi.org/10.1007/s11130-021-00914-7

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