Organochlorine pesticide residues in plants and their possible ecotoxicological and agri food impacts

Scientific investigations on levels of Organochlorine Pesticide (OCP) residues in plants largely consider the edible parts (crops, vegetables, and fruit plants). Though the non-edible parts of plants are not eaten by human beings directly, these parts are consumed by livestock and other animals, the...

Descripción completa

Detalles Bibliográficos
Autores principales: Chandra, Rachna, Sharpanabharathi, N., Prusty, B. Anjan Kumar, Azeez, P. A., Kurakalva, Rama Mohan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8426456/
https://www.ncbi.nlm.nih.gov/pubmed/34497319
http://dx.doi.org/10.1038/s41598-021-97286-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8426456/
https://www.ncbi.nlm.nih.gov/pubmed/34497319
http://dx.doi.org/10.1038/s41598-021-97286-4

Ejemplares similares