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Organochlorine pesticide residues in plants and their possible ecotoxicological and agri food impacts
Scientific investigations on levels of Organochlorine Pesticide (OCP) residues in plants largely consider the edible parts (crops, vegetables, and fruit plants). Though the non-edible parts of plants are not eaten by human beings directly, these parts are consumed by livestock and other animals, the...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8426456/ https://www.ncbi.nlm.nih.gov/pubmed/34497319 http://dx.doi.org/10.1038/s41598-021-97286-4 |