Does timing of phytonutrient intake influence the suppression of postprandial oxidative stress? A systematic literature review

BACKGROUND: Postprandial oxidative stress markers in blood are generated transiently from various tissues and cells following high-fat and/or high-carbohydrate (HFHC) meals, and may be suppressed by certain phytonutrients, such as polyphenols and carotenoids. However, the transient presence of phyto...

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Detalles Bibliográficos
Autores principales: Murray, Margaret, Selby-Pham, Sophie, Colton, Beau-Luke, Bennett, Louise, Williamson, Gary, Dordevic, Aimee L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8426566/
https://www.ncbi.nlm.nih.gov/pubmed/34488026
http://dx.doi.org/10.1016/j.redox.2021.102123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8426566/
https://www.ncbi.nlm.nih.gov/pubmed/34488026
http://dx.doi.org/10.1016/j.redox.2021.102123

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