Stability of SARS‐CoV‐2 as consequence of heating and microwave processing in meat products and bread

The new severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2) that was first found in 2019 in Wuhan, China, caused coronavirus disease 2019 (COVID‐19). It then spread worldwide rapidly, causing the 2019–2020 coronavirus pandemic. To date, it has been indicated that various transmission ways m...

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Detalles Bibliográficos
Autores principales: Norouzbeigi, Sahar, Yekta, Reza, Vahid‐Dastjerdi, Leily, Keyvani, Hossein, Ranjbar, Mohammad Mehdi, Shadnoush, Mahdi, Yousefi, Mojtaba, Khorshidian, Nasim, Sohrabvandi, Sara, Mortazavian, Amir M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8427068/
https://www.ncbi.nlm.nih.gov/pubmed/34518780
http://dx.doi.org/10.1002/fsn3.2481

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8427068/
https://www.ncbi.nlm.nih.gov/pubmed/34518780
http://dx.doi.org/10.1002/fsn3.2481

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