Listeria monocytogenes Contamination Characteristics in Two Ready-to-Eat Meat Plants From 2019 to 2020 in Shanghai

Listeria monocytogenes is a ubiquitous foodborne pathogen that causes listeriosis and is mostly linked to consumption of ready-to-eat (RTE) foods. Lack of hygiene in food processing environments may be a primary reason for contamination by L. monocytogenes isolates. In this study, L. monocytogenes s...

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Detalles Bibliográficos
Autores principales: Zhang, Hongzhi, Wang, Jing, Chang, Zhaoyu, Liu, Xin, Chen, Weijie, Yu, Ying, Wang, Xiaoguang, Dong, Qingli, Ye, Yulong, Zhang, Xi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8427505/
https://www.ncbi.nlm.nih.gov/pubmed/34512606
http://dx.doi.org/10.3389/fmicb.2021.729114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8427505/
https://www.ncbi.nlm.nih.gov/pubmed/34512606
http://dx.doi.org/10.3389/fmicb.2021.729114

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