Cargando…

Listeria monocytogenes Contamination Characteristics in Two Ready-to-Eat Meat Plants From 2019 to 2020 in Shanghai

Listeria monocytogenes is a ubiquitous foodborne pathogen that causes listeriosis and is mostly linked to consumption of ready-to-eat (RTE) foods. Lack of hygiene in food processing environments may be a primary reason for contamination by L. monocytogenes isolates. In this study, L. monocytogenes s...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Hongzhi, Wang, Jing, Chang, Zhaoyu, Liu, Xin, Chen, Weijie, Yu, Ying, Wang, Xiaoguang, Dong, Qingli, Ye, Yulong, Zhang, Xi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8427505/ https://www.ncbi.nlm.nih.gov/pubmed/34512606 http://dx.doi.org/10.3389/fmicb.2021.729114

Ejemplares similares

Identification of Listeria monocytogenes Contamination in a Ready-to-Eat Meat Processing Plant in China
por: Zhang, Hongzhi, et al.
Publicado: (2021)

Persistence of Listeria monocytogenes ST5 in Ready-to-Eat Food Processing Environment
por: Liu, Xin, et al.
Publicado: (2022)

10-Year Molecular Surveillance of Listeria monocytogenes Using Whole-Genome Sequencing in Shanghai, China, 2009–2019
por: Zhang, Hongzhi, et al.
Publicado: (2020)

Ready-to-eat Meat Products As a Source of Listeria Monocytogenes
por: Kurpas, Monika, et al.
Publicado: (2018)

Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain
por: Gómez, Diego, et al.
Publicado: (2015)

Listeria Spp. and Listeria Monocytogenes Contamination in Ready-To-Eat Sandwiches Collected from Vending Machines
por: Cossu, Francesca, et al.
Publicado: (2016)

Prevalence and contamination levels of listeria monocytogenes in ready-to-eat foods in Tokyo, Japan
por: SHIMOJIMA, Yukako, et al.
Publicado: (2016)

Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU
por: Ricci, Antonia, et al.
Publicado: (2018)

Natural Antimicrobials for Listeria monocytogenes in Ready-to-Eat Meats: Current Challenges and Future Prospects
por: Bodie, Aaron R., et al.
Publicado: (2023)

Genomic Characterization of Listeria monocytogenes Isolated From Ready-to-Eat Meat and Meat Processing Environments in Poland
por: Kurpas, Monika, et al.
Publicado: (2020)

Inhibition of Listeria monocytogenes on Ready-to-Eat Meats Using Bacteriocin Mixtures Based on Mode-of-Action
por: Vijayakumar, Paul Priyesh, et al.
Publicado: (2017)

Occurrence and molecular characteristics of Listeria monocytogenes isolated from ready-to-eat meats in Hanoi, Vietnam
por: Phung, Thuy, et al.
Publicado: (2020)

Listeria monocytogenes in ready to eat meat products from Zambia: phenotypical and genomic characterization of isolates
por: Centorotola, Gabriella, et al.
Publicado: (2023)

Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers
por: Gambarin, Patrizia, et al.
Publicado: (2012)

Listeria Monocytogenes Persistence in Ready-to-Eat Sausages and in Processing Plants
por: Mureddu, Anna, et al.
Publicado: (2014)

Presence of Listeria monocytogenes in Ready-to-Eat Artisanal Chilean Foods
por: Bustamante, Fernanda, et al.
Publicado: (2020)

Challenge test studies on Listeria monocytogenes in ready‐to‐eat iceberg lettuce
por: Tucci, Patrizia, et al.
Publicado: (2019)

Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened Products
por: Martín, Irene, et al.
Publicado: (2022)

The incidence and distribution of Listeria monocytogenes in ready‐to‐eat vegetables in South‐Western Nigeria
por: Ajayeoba, Titilayo A., et al.
Publicado: (2015)

Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components
por: Salazar, Joelle K., et al.
Publicado: (2020)

Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature
por: Mahgoub, Samir A., et al.
Publicado: (2019)

Microbiological Challenge Testing for Listeria Monocytogenes in Ready-to-Eat Food: A Practical Approach
por: Spanu, Carlo, et al.
Publicado: (2014)

Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit
por: Collu, David, et al.
Publicado: (2021)

Heterogeneity, Characteristics, and Public Health Implications of Listeria monocytogenes in Ready-to-Eat Foods and Pasteurized Milk in China
por: Chen, Yuetao, et al.
Publicado: (2020)

Phylogenetic Analysis and Antibiotics Resistance of Listeria Monocytogenes Contaminating Chicken Meat in Surabaya, Indonesia
por: Aksono, Eduardus Bimo, et al.
Publicado: (2020)

Antimicrobial-Resistant Listeria monocytogenes in Ready-to-Eat Foods: Implications for Food Safety and Risk Assessment
por: Kayode, Adeoye John, et al.
Publicado: (2023)

Evaluation of Two Loop-mediated Isothermal Amplification Methods for the Detection of Salmonella Enteritidis and Listeria Monocytogenes in Artificially Contaminated Ready-to-Eat Fresh Produce
por: Birmpa, Angeliki, et al.
Publicado: (2015)

Biofilm Formation of Listeria monocytogenes and Pseudomonas aeruginosa in a Simulated Chicken Processing Environment
por: Dong, Qingli, et al.
Publicado: (2022)

Case of Contamination by Listeria Monocytogenes in Mozzarella Cheese
por: Greco, Sara, et al.
Publicado: (2014)

Dynamics of mobile genetic elements of Listeria monocytogenes persisting in ready-to-eat seafood processing plants in France
por: Palma, Federica, et al.
Publicado: (2020)

Virulence and Antibiotic Resistance Genes in Listeria monocytogenes Strains Isolated From Ready-to-Eat Foods in Chile
por: Parra-Flores, Julio, et al.
Publicado: (2022)

Evolution and Diversity of Listeria monocytogenes from Clinical and Food Samples in Shanghai, China
por: Zhang, Jianmin, et al.
Publicado: (2016)

Prevalence and antibiotic resistance of Listeria monocytogenes in camel meat
por: Yehia, Hany M., et al.
Publicado: (2020)

Analysis of Multilocus Sequence Typing and Virulence Characterization of Listeria monocytogenes Isolates from Chinese Retail Ready-to-Eat Food
por: Wu, Shi, et al.
Publicado: (2016)

Comparative genomics analyses revealed two virulent Listeria monocytogenes strains isolated from ready-to-eat food
por: Lim, Shu Yong, et al.
Publicado: (2016)

Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China
por: Chen, Moutong, et al.
Publicado: (2019)

Resistance to Biocides in Listeria monocytogenes Collected in Meat-Processing Environments
por: Conficoni, Daniele, et al.
Publicado: (2016)

Prevalence of Listeria monocytogenes in RTE Meat Products of Quevedo (Ecuador)
por: Meza-Bone, Gary Alex, et al.
Publicado: (2023)

β-Phenylethylamine as a Natural Food Additive Shows Antimicrobial Activity against Listeria monocytogenes on Ready-to-Eat Foods
por: Muchaamba, Francis, et al.
Publicado: (2020)

A global perspective of antibiotic-resistant Listeria monocytogenes prevalence in assorted ready to eat foods: A systematic review
por: Mpundu, Prudence, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_jqb0e1n89rclhschujb7kepapo