Trends in Adult Cooking Salt Intake — China, 1991−2018

What is already known about this topic? Sodium intake in China is among the highest in the world, the main source of which in adults is salt added during cooking. In 2012, the national average cooking salt intake was 10.5 g/d. What is added by this report? In 2018, median cooking salt intake was 6.3...

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Detalles Bibliográficos
Autores principales: Zhang, Jiguo, Wang, Huijun, Wang, Zhihong, Du, Wenwen, Su, Chang, Huang, Feifei, Jia, Xiaofang, Ouyang, Yifei, Li, Li, Wang, Yun, Jiang, Hongru, Ding, Gangqiang, Zhang, Bing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2020
Materias:
Preplanned Studies
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8428417/
https://www.ncbi.nlm.nih.gov/pubmed/34594834

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8428417/
https://www.ncbi.nlm.nih.gov/pubmed/34594834

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