Diet and Nutrition of Healthcare Workers in COVID-19 Epidemic—Hubei, China, 2019

Detalles Bibliográficos
Autores principales: Zhang, Jian, Lai, Shanrong, Lyu, Quanjun, Zhang, Pianhong, Yang, Dagang, Kong, Juan, Qi, Yumei, Yuan, Wei, Zeng, Shan, Song, Pengkun, Yang, Titi, Li, Li, Wang, Jinglei, Liu, Yujing, Ge, Tanxi, Zhang, Qi, Feng, Ganyu, Liu, Ailing, Ding, Gangqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2020
Materias:
Notes from the Field
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8428452/
https://www.ncbi.nlm.nih.gov/pubmed/34594689
http://dx.doi.org/10.46234/ccdcw2020.121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8428452/
https://www.ncbi.nlm.nih.gov/pubmed/34594689
http://dx.doi.org/10.46234/ccdcw2020.121

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