Metabolic engineering of astaxanthin‐rich maize and its use in the production of biofortified eggs

Production of the high‐value carotenoid astaxanthin, which is widely used in food and feed due to its strong antioxidant activity and colour, is less efficient in cereals than in model plants. Here, we report a new strategy for expressing β‐carotene ketolase and hydroxylase genes from algae, yeasts...

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Detalles Bibliográficos
Autores principales: Liu, Xiaoqing, Ma, Xuhui, Wang, Hao, Li, Suzhen, Yang, Wenzhu, Nugroho, Ramdhan Dwi, Luo, Lili, Zhou, Xiaojin, Tang, Chaohua, Fan, Yunliu, Zhao, Qingyu, Zhang, Junmin, Chen, Rumei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8428828/
https://www.ncbi.nlm.nih.gov/pubmed/33780119
http://dx.doi.org/10.1111/pbi.13593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8428828/
https://www.ncbi.nlm.nih.gov/pubmed/33780119
http://dx.doi.org/10.1111/pbi.13593

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