Positive psychological traits are associated with dietary behavior during the COVID-19 lockdown in a general population-based study.

Detalles Bibliográficos
Autores principales: Robert, Margaux, Deschasaux-Tanguy, Mélanie, Shankland, Rebecca, Druesne-Pecollo, Nathalie, Esseddik, Younes, Szabo de Edelenyi, Fabien, Hercberg, Serge, Touvier, Mathilde, group, The SAPRIS., Péneau, Sandrine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8429049/
http://dx.doi.org/10.1016/j.appet.2021.105507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8429049/
http://dx.doi.org/10.1016/j.appet.2021.105507

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