Refrigeration of eggs influences the virulence of Salmonella Typhimurium

Salmonella Typhimurium is a human pathogen associated with eggs and egg-derived products. In Australia, it is recommended that eggs should be refrigerated to prevent condensation that can enhance bacterial penetration across the eggshell. Except for the United States, the guidelines on egg refrigera...

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Detalles Bibliográficos
Autores principales: Khan, Samiullah, McWhorter, Andrea R., Moyle, Talia S., Chousalkar, Kapil K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8429434/
https://www.ncbi.nlm.nih.gov/pubmed/34504138
http://dx.doi.org/10.1038/s41598-021-97135-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8429434/
https://www.ncbi.nlm.nih.gov/pubmed/34504138
http://dx.doi.org/10.1038/s41598-021-97135-4

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