Dynamic Microbiome Changes Reveal the Effect of 1-Methylcyclopropene Treatment on Reducing Post-harvest Fruit Decay in “Doyenne du Comice” Pear

Pathogen-induced decay is one of the most common causes of fruit loss, resulting in substantial economic loss and posing a health risk to humans. As an ethylene action inhibitor, 1-methylcyclopropene (1-MCP) can significantly reduce fruit decay, but its effect on fruit pathogens remains unclear. Her...

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Detalles Bibliográficos
Autores principales: Zhang, Yang, Gao, Congcong, Masum, Md. Mahidul Islam, Cheng, Yudou, Wei, Chuangqi, Guan, Yeqing, Guan, Junfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8430257/
https://www.ncbi.nlm.nih.gov/pubmed/34512605
http://dx.doi.org/10.3389/fmicb.2021.729014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8430257/
https://www.ncbi.nlm.nih.gov/pubmed/34512605
http://dx.doi.org/10.3389/fmicb.2021.729014

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