Exogenous Calcium Delays Grape Berry Maturation in the White cv. Loureiro While Increasing Fruit Firmness and Flavonol Content

Vineyard calcium (Ca) sprays have been increasingly used by grape growers to improve fruit firmness and thus maintain quality, particularly in periods of heavy rains and hail. The observation that Ca visibly modified berry size, texture, and color in the most prominent white cultivar of the DOC regi...

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Detalles Bibliográficos
Autores principales: Martins, Viviana, Unlubayir, Marianne, Teixeira, António, Lanoue, Arnaud, Gerós, Hernâni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8430324/
https://www.ncbi.nlm.nih.gov/pubmed/34512709
http://dx.doi.org/10.3389/fpls.2021.742887

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8430324/
https://www.ncbi.nlm.nih.gov/pubmed/34512709
http://dx.doi.org/10.3389/fpls.2021.742887

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