Using Total Worker Health(®) Implementation Guidelines to Design an Organizational Intervention for Low-Wage Food Service Workers: The Workplace Organizational Health Study

Total Worker Health(®) (TWH) interventions that utilize integrated approaches to advance worker safety, health, and well-being can be challenging to design and implement in practice. This may be especially true for the food service industry, characterized by high levels of injury and turnover. This...

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Detalles Bibliográficos
Autores principales: Nagler, Eve M., Stelson, Elisabeth A., Karapanos, Melissa, Burke, Lisa, Wallace, Lorraine M., Peters, Susan E., Nielsen, Karina, Sorensen, Glorian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8430617/
https://www.ncbi.nlm.nih.gov/pubmed/34501975
http://dx.doi.org/10.3390/ijerph18179383

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8430617/
https://www.ncbi.nlm.nih.gov/pubmed/34501975
http://dx.doi.org/10.3390/ijerph18179383

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