The Comparison of Fatty Acid Composition and Lipid Quality Indices of Roach, Perch, and Pike of Lake Gusinoe (Western Transbaikalia)

This paper describes the study of the fatty acid (FA) composition of three fish species (roach, perch, and pike) from Lake Gusinoe (western Transbaikalia). Using principal component analysis, the fatty acid composition of the studied fish species was shown to be species specific. The muscle tissue o...

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Detalles Bibliográficos
Autores principales: Bazarsadueva, Selmeg V., Radnaeva, Larisa D., Shiretorova, Valentina G., Dylenova, Elena P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8430745/
https://www.ncbi.nlm.nih.gov/pubmed/34501623
http://dx.doi.org/10.3390/ijerph18179032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8430745/
https://www.ncbi.nlm.nih.gov/pubmed/34501623
http://dx.doi.org/10.3390/ijerph18179032

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