Key Enzymes Involved in the Synthesis of Hops Phytochemical Compounds: From Structure, Functions to Applications

Humulus lupulus L. is an essential source of aroma compounds, hop bitter acids, and xanthohumol derivatives mainly exploited as flavourings in beer brewing and with demonstrated potential for the treatment of certain diseases. To acquire a comprehensive understanding of the biosynthesis of these com...

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Detalles Bibliográficos
Autores principales: Hong, Kai, Wang, Limin, Johnpaul, Agbaka, Lv, Chenyan, Ma, Changwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8430942/
https://www.ncbi.nlm.nih.gov/pubmed/34502286
http://dx.doi.org/10.3390/ijms22179373

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8430942/
https://www.ncbi.nlm.nih.gov/pubmed/34502286
http://dx.doi.org/10.3390/ijms22179373

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