In Vivo Aroma Release and Dynamic Sensory Perception of Composite Foods

[Image: see text] Condiments such as spreads, dressings, or sauces are usually consumed together with carrier foods such as breads or vegetables. Dynamic interactions between condiments and carriers occur during consumption, which can influence aroma release and perception. This study investigated i...

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Detalles Bibliográficos
Autores principales: van Eck, Arianne, Pedrotti, Michele, Brouwer, Rutger, Supapong, Arpavee, Fogliano, Vincenzo, Scholten, Elke, Biasioli, Franco, Stieger, Markus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8431339/
https://www.ncbi.nlm.nih.gov/pubmed/34435781
http://dx.doi.org/10.1021/acs.jafc.1c02649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8431339/
https://www.ncbi.nlm.nih.gov/pubmed/34435781
http://dx.doi.org/10.1021/acs.jafc.1c02649

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