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In Vivo Aroma Release and Dynamic Sensory Perception of Composite Foods
[Image: see text] Condiments such as spreads, dressings, or sauces are usually consumed together with carrier foods such as breads or vegetables. Dynamic interactions between condiments and carriers occur during consumption, which can influence aroma release and perception. This study investigated i...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8431339/ https://www.ncbi.nlm.nih.gov/pubmed/34435781 http://dx.doi.org/10.1021/acs.jafc.1c02649 |