Potential Immunomodulatory Properties of Biologically Active Components of Spices Against SARS-CoV-2 and Pan β-Coronaviruses

The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)-induced COVID-19 has emerged as a defining global health crisis in current times. Data from the World Health Organization shows demographic variations in COVID-19 severity and lethality. Diet may play a significant role in providing be...

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Detalles Bibliográficos
Autores principales: Sengupta, Sourodip, Bhattacharyya, Debina, Kasle, Grishma, Karmakar, Souvik, Sahu, Omkar, Ganguly, Anirban, Addya, Sankar, Das Sarma, Jayasri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Cellular and Infection Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8431827/
https://www.ncbi.nlm.nih.gov/pubmed/34513735
http://dx.doi.org/10.3389/fcimb.2021.729622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8431827/
https://www.ncbi.nlm.nih.gov/pubmed/34513735
http://dx.doi.org/10.3389/fcimb.2021.729622

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