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Potential Immunomodulatory Properties of Biologically Active Components of Spices Against SARS-CoV-2 and Pan β-Coronaviruses
The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)-induced COVID-19 has emerged as a defining global health crisis in current times. Data from the World Health Organization shows demographic variations in COVID-19 severity and lethality. Diet may play a significant role in providing be...
Autores principales: | Sengupta, Sourodip, Bhattacharyya, Debina, Kasle, Grishma, Karmakar, Souvik, Sahu, Omkar, Ganguly, Anirban, Addya, Sankar, Das Sarma, Jayasri |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8431827/ https://www.ncbi.nlm.nih.gov/pubmed/34513735 http://dx.doi.org/10.3389/fcimb.2021.729622 |
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