Obtention and Characterization of Ferrous Chloride FeCl(2)·4H(2)O from Water Pickling Liquors

As a hazardous waste, water pickling liquors must be properly treated. An alternative consists of promoting the formation of ferrous salts from this residue due to their higher ferrous content. Since FeCl(2)·4H(2)O is widely used in several applications, obtaining pure crystals of this material appe...

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Detalles Bibliográficos
Autores principales: Alcaraz, Lorena, Sotillo, Belén, Marco, José F., Alguacil, Francisco J., Fernández, Paloma, López, Félix A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8432721/
https://www.ncbi.nlm.nih.gov/pubmed/34500936
http://dx.doi.org/10.3390/ma14174840

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8432721/
https://www.ncbi.nlm.nih.gov/pubmed/34500936
http://dx.doi.org/10.3390/ma14174840

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