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What motivates consumers to buy organic foods? Results of an empirical study in the United States

Consumers perceive organic foods as more nutritious, natural, and environmentally friendly than non-organic or conventional foods. Since organic foods developed, studies on consumer behavior and organic foods have contributed significantly to its development. The presesent study aims to identify the...

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Detalles Bibliográficos
Autores principales: Gundala, Raghava R., Singh, Anupam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8432837/
https://www.ncbi.nlm.nih.gov/pubmed/34506582
http://dx.doi.org/10.1371/journal.pone.0257288