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What motivates consumers to buy organic foods? Results of an empirical study in the United States
Consumers perceive organic foods as more nutritious, natural, and environmentally friendly than non-organic or conventional foods. Since organic foods developed, studies on consumer behavior and organic foods have contributed significantly to its development. The presesent study aims to identify the...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8432837/ https://www.ncbi.nlm.nih.gov/pubmed/34506582 http://dx.doi.org/10.1371/journal.pone.0257288 |