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Is Calorie Labeling on Menus Related to Weight Disturbances among Females in Saudi Arabia?
Calorie labeling is a recent initiative from the Saudi Food and Drug Authority (SFDA) aimed to reduce the prevalence of noncommunicable diseases (NCDs) by influencing people to make healthier food choices when they eat out and can also help people with weight disturbances to be more aware of their c...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8433015/ https://www.ncbi.nlm.nih.gov/pubmed/34513089 http://dx.doi.org/10.1155/2021/4041451 |