Anthocyanin Profile, Antioxidant, Anti-Inflammatory, and Antimicrobial against Foodborne Pathogens Activities of Purple Rice Cultivars in Northern Thailand

Five glutinous purple rice cultivars and non-glutinous purple rice cultivated in different altitudes in the north of Thailand were collected. The samples were extracted using ethanol and determined for anthocyanins using HPLC. The total phenolic content (TPC), total flavonoid content (TFC), and the...

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Detalles Bibliográficos
Autores principales: Pattananandecha, Thanawat, Apichai, Sutasinee, Sirilun, Sasithorn, Julsrigival, Jakaphun, Sawangrat, Kasirawat, Ogata, Fumihiko, Kawasaki, Naohito, Sirithunyalug, Busaban, Saenjum, Chalermpong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8433650/
https://www.ncbi.nlm.nih.gov/pubmed/34500669
http://dx.doi.org/10.3390/molecules26175234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8433650/
https://www.ncbi.nlm.nih.gov/pubmed/34500669
http://dx.doi.org/10.3390/molecules26175234

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