The Effect of Hemp Cake (Cannabis sativa L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions

Hemp cake, a by-product of cold pressing oil from hemp seeds, is a nutritious ingredient that could be used for the production of new or reformulated meat products. The aim of this study was to determine the influence of inclusion of 0.9%, 2.6%, 4.2%, and 7.4% (w/w) hemp cake (Cannabis sativa L.) on...

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Detalles Bibliográficos
Autores principales: Kotecka-Majchrzak, Klaudia, Kasałka-Czarna, Natalia, Spychaj, Anita, Mikołajczak, Beata, Montowska, Magdalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8433655/
https://www.ncbi.nlm.nih.gov/pubmed/34500717
http://dx.doi.org/10.3390/molecules26175284

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8433655/
https://www.ncbi.nlm.nih.gov/pubmed/34500717
http://dx.doi.org/10.3390/molecules26175284

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