Glycosylation of Volatile Phenols in Grapes following Pre-Harvest (On-Vine) vs. Post-Harvest (Off-Vine) Exposure to Smoke

Taint in grapes and wine following vineyard exposure to bushfire smoke continues to challenge the financial viability of grape and wine producers worldwide. In response, researchers are studying the chemical, sensory and physiological consequences of grapevine smoke exposure. However, studies involv...

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Detalles Bibliográficos
Autores principales: Culbert, Julie A., Jiang, WenWen, Ristic, Renata, Puglisi, Carolyn J., Nixon, Elizabeth C., Shi, Hongmei, Wilkinson, Kerry L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8433723/
https://www.ncbi.nlm.nih.gov/pubmed/34500710
http://dx.doi.org/10.3390/molecules26175277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8433723/
https://www.ncbi.nlm.nih.gov/pubmed/34500710
http://dx.doi.org/10.3390/molecules26175277

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