Biodegradable Binary and Ternary Complexes from Renewable Raw Materials

The aim of this paper is to investigate the interactions between polysaccharides with different electrical charges (anionic and neutral starches) and proteins and fats in food ingredients. Another objective is to understand the mechanisms of these systems and the interdependence between their proper...

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Detalles Bibliográficos
Autores principales: Folentarska, Agnieszka, Łagiewka, Jakub, Krystyjan, Magdalena, Ciesielski, Wojciech
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8433750/
https://www.ncbi.nlm.nih.gov/pubmed/34502965
http://dx.doi.org/10.3390/polym13172925

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8433750/
https://www.ncbi.nlm.nih.gov/pubmed/34502965
http://dx.doi.org/10.3390/polym13172925

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