Characterisation of Hyaluronic Acid Blends Modified by Poly(N-Vinylpyrrolidone)

The viscosity behaviour and physical properties of blends containing hyaluronic acid (HA) and poly(N-vinylpyrrolidone) (PVP) were studied by the viscometric technique, steady shear tests, tensile tests and infrared spectroscopy. Viscometric and rheological measurements were carried out using blends...

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Detalles Bibliográficos
Autores principales: Lewandowska, Katarzyna, Szulc, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8433758/
https://www.ncbi.nlm.nih.gov/pubmed/34500667
http://dx.doi.org/10.3390/molecules26175233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8433758/
https://www.ncbi.nlm.nih.gov/pubmed/34500667
http://dx.doi.org/10.3390/molecules26175233

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