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Characterisation of Hyaluronic Acid Blends Modified by Poly(N-Vinylpyrrolidone)
The viscosity behaviour and physical properties of blends containing hyaluronic acid (HA) and poly(N-vinylpyrrolidone) (PVP) were studied by the viscometric technique, steady shear tests, tensile tests and infrared spectroscopy. Viscometric and rheological measurements were carried out using blends...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8433758/ https://www.ncbi.nlm.nih.gov/pubmed/34500667 http://dx.doi.org/10.3390/molecules26175233 |