Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder—Assessment of Physical, Chemical, and Sensory Properties

Green rooibos extract (GRE), shown to improve hyperglycemia and HDL/LDL blood cholesterol, has potential as a nutraceutical beverage ingredient. The main bioactive compound of the extract is aspalathin, a C-glucosyl dihydrochalcone. The study aimed to determine the effect of common iced tea ingredie...

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Detalles Bibliográficos
Autores principales: Human, Chantelle, de Beer, Dalene, Muller, Magdalena, van der Rijst, Marieta, Aucamp, Marique, Tredoux, Andreas, de Villiers, André, Joubert, Elizabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8433966/
https://www.ncbi.nlm.nih.gov/pubmed/34500693
http://dx.doi.org/10.3390/molecules26175260

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8433966/
https://www.ncbi.nlm.nih.gov/pubmed/34500693
http://dx.doi.org/10.3390/molecules26175260

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