Evaluation of Chemical Compositions, Antioxidant Capacity and Intracellular Antioxidant Action in Fish Bone Fermented with Monascus purpureus

Fish bones (FBs) are aquatic by-products that are sources of antioxidant-active peptides, calcium dietary supplements, and biomedical materials. Usually, fermentation of these by-products via microorganisms brings desirable changes, enhancing their value. This study investigates the value addition o...

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Detalles Bibliográficos
Autores principales: Chen, Ya-Ting, Hsieh, Shu-Ling, Gao, Wei-Siang, Yin, Li-Jung, Dong, Cheng-Di, Chen, Chiu-Wen, Singhania, Reeta-Rani, Hsieh, Shuchen, Chen, Shu-Jen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434028/
https://www.ncbi.nlm.nih.gov/pubmed/34500721
http://dx.doi.org/10.3390/molecules26175288

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434028/
https://www.ncbi.nlm.nih.gov/pubmed/34500721
http://dx.doi.org/10.3390/molecules26175288

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