Bell Peppers (Capsicum annum L.) Losses and Wastes: Source for Food and Pharmaceutical Applications

Currently, the high added-value compounds contained in plant by-products and wastes offer a wide spectrum of opportunities for their reuse and valorization, contributing to the circular economy. The bell pepper (Capsicum annum L.) is an exotic vegetable with high nutritional value that, after proces...

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Detalles Bibliográficos
Autores principales: Anaya-Esparza, Luis Miguel, la Mora, Zuamí Villagrán-de, Vázquez-Paulino, Olga, Ascencio, Felipe, Villarruel-López, Angélica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434037/
https://www.ncbi.nlm.nih.gov/pubmed/34500773
http://dx.doi.org/10.3390/molecules26175341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434037/
https://www.ncbi.nlm.nih.gov/pubmed/34500773
http://dx.doi.org/10.3390/molecules26175341

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