Effects of Traditional and Modern Post-Harvest Withering Processes on the Composition of the Vitis v. Corvina Grape and the Sensory Profile of Amarone Wines

In the Valpolicella area (Verona, Italy) Vitis vinifera cv. Corvina is the main grape variety used to produce Amarone wine. Before starting the winemaking process, the Corvina grapes are stored in a withering (i.e., dehydrating) warehouse until about 30% of the berry weight is lost (WL). This practi...

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Detalles Bibliográficos
Autores principales: Tomasi, Diego, Lonardi, Andrea, Boscaro, Davide, Nardi, Tiziana, Marangon, Christine Mayr, De Rosso, Mirko, Flamini, Riccardo, Lovat, Lorenzo, Mian, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434166/
https://www.ncbi.nlm.nih.gov/pubmed/34500632
http://dx.doi.org/10.3390/molecules26175198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434166/
https://www.ncbi.nlm.nih.gov/pubmed/34500632
http://dx.doi.org/10.3390/molecules26175198

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