Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products

A study of the effects of single and combined protease hydrolysis on myofibrillar versus collagenous proteins of poultry by-products has been conducted. The aim was to contribute with knowledge for increased value creation of all constituents of these complex by-products. A rational approach was imp...

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Detalles Bibliográficos
Autores principales: Lindberg, Diana, Kristoffersen, Kenneth Aase, Wubshet, Sileshi Gizachew, Hunnes, Linn Maria Gundersen, Dalsnes, Marte, Dankel, Katinka Riiser, Høst, Vibeke, Afseth, Nils Kristian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434180/
https://www.ncbi.nlm.nih.gov/pubmed/34500712
http://dx.doi.org/10.3390/molecules26175280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434180/
https://www.ncbi.nlm.nih.gov/pubmed/34500712
http://dx.doi.org/10.3390/molecules26175280

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