E-Nose Discrimination of Abnormal Fermentations in Spanish-Style Green Olives

Current legislation in Spain indicates that table olives must be free of off-odors and off-flavors and without symptoms of ongoing alteration or abnormal fermentations. In this regard, the International Olive Council (IOC) has developed a protocol for the sensory classification of table olives accor...

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Detalles Bibliográficos
Autores principales: Sánchez, Ramiro, Martín-Tornero, Elísabet, Lozano, Jesús, Boselli, Emanuele, Arroyo, Patricia, Meléndez, Félix, Martín-Vertedor, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434181/
https://www.ncbi.nlm.nih.gov/pubmed/34500786
http://dx.doi.org/10.3390/molecules26175353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434181/
https://www.ncbi.nlm.nih.gov/pubmed/34500786
http://dx.doi.org/10.3390/molecules26175353

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