Chemical, Nutrient and Physicochemical Properties of Brown Seaweed, Sargassum polycystum C. Agardh (Phaeophyceae) Collected from Port Dickson, Peninsular Malaysia

Recent increased interest in seaweed is motivated by attention generated in their bioactive components that have potential applications in the functional food and nutraceutical industries. In the present study, nutritional composition, metabolite profiles, phytochemical screening and physicochemical...

Descripción completa

Detalles Bibliográficos
Autores principales: Nazarudin, Muhammad Farhan, Alias, Nurul Haziqah, Balakrishnan, Seentusha, Wan Hasnan, Wan Nurazween Izatee, Noor Mazli, Nur Amirah Izyan, Ahmad, Mohd Ihsanuddin, Md Yasin, Ina-Salwany, Isha, Azizul, Aliyu-Paiko, Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434233/
https://www.ncbi.nlm.nih.gov/pubmed/34500650
http://dx.doi.org/10.3390/molecules26175216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434233/
https://www.ncbi.nlm.nih.gov/pubmed/34500650
http://dx.doi.org/10.3390/molecules26175216

Ejemplares similares