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The Use of Iron-Enriched Yeast for the Production of Flatbread
The most common cause of iron deficiency is an improperly balanced diet, in which the body’s need for iron cannot be met by absorption of this element from food. Targeted iron supplementation and food fortification may be the main treatments for iron deficiency in the population. However, many iron-...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434235/ https://www.ncbi.nlm.nih.gov/pubmed/34500637 http://dx.doi.org/10.3390/molecules26175204 |