Pouteria lucuma Pulp and Skin: In Depth Chemical Profile and Evaluation of Antioxidant Activity

Pouteria lucuma Ruiz and Pav., known as the ‘Gold of the Incas’ or ‘lucuma’, is a subtropical fruit belonging to the Sapotaceae family, with a very sweet flavor, used to prepare cakes, ice creams as well as in the baking and dairy industries. To date, the content of primary metabolites is known, but...

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Detalles Bibliográficos
Autores principales: Masullo, Milena, Cerulli, Antonietta, Pizza, Cosimo, Piacente, Sonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434328/
https://www.ncbi.nlm.nih.gov/pubmed/34500668
http://dx.doi.org/10.3390/molecules26175236

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434328/
https://www.ncbi.nlm.nih.gov/pubmed/34500668
http://dx.doi.org/10.3390/molecules26175236

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