Chemical Profile, In Vitro Biological Activity and Comparison of Essential Oils from Fresh and Dried Flowers of Lavandula angustifolia L.

The chemical composition of essential oils (EOs) from dried and fresh flowers of Lavandula angustifolia L. (lavender), named LA 2019 and LA 2020, respectively, grown in central Italy was analyzed and compared by GC and GC-MS. For both samples, 61 compounds were identified, corresponding to 97.9% and...

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Detalles Bibliográficos
Autores principales: Caprari, Claudio, Fantasma, Francesca, Divino, Fabio, Bucci, Antonio, Iorizzi, Maria, Naclerio, Gino, Ranalli, Giancarlo, Saviano, Gabriella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434377/
https://www.ncbi.nlm.nih.gov/pubmed/34500747
http://dx.doi.org/10.3390/molecules26175317

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434377/
https://www.ncbi.nlm.nih.gov/pubmed/34500747
http://dx.doi.org/10.3390/molecules26175317

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