Cargando…

Improving Mechanical Properties of PLA/Starch Blends Using Masterbatch Containing Vegetable Oil Based Active Ingredients

The aim of this research was to increase the compatibility between PLA and starch with vegetable oil-based additives. Based on tensile results, it can be stated, that Charpy impact strength could be improved for 70/30 and 60/40 blends in both unconditioned and conditioned cases, regardless of vegeta...

Descripción completa

Detalles Bibliográficos
Autores principales: Nagy, Bianka, Miskolczi, Norbert, Eller, Zoltán
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434555/
https://www.ncbi.nlm.nih.gov/pubmed/34503021
http://dx.doi.org/10.3390/polym13172981
_version_ 1783751627653513216
author Nagy, Bianka
Miskolczi, Norbert
Eller, Zoltán
author_facet Nagy, Bianka
Miskolczi, Norbert
Eller, Zoltán
author_sort Nagy, Bianka
collection PubMed
description The aim of this research was to increase the compatibility between PLA and starch with vegetable oil-based additives. Based on tensile results, it can be stated, that Charpy impact strength could be improved for 70/30 and 60/40 blends in both unconditioned and conditioned cases, regardless of vegetable oil, while no advantageous change in impact strength was obtained with PLA-g-MA. Considering sample with the highest starch concentration (50%), the flexural modulus was improved by using sunflower oil-based additive, Charpy impact strength and elongation at break was increased using rapeseed oil-based additive in both conditioned and unconditioned cases. SEM images confirmed the improvement of compatibility between components.
format Online
Article
Text
id pubmed-8434555
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-84345552021-09-12 Improving Mechanical Properties of PLA/Starch Blends Using Masterbatch Containing Vegetable Oil Based Active Ingredients Nagy, Bianka Miskolczi, Norbert Eller, Zoltán Polymers (Basel) Article The aim of this research was to increase the compatibility between PLA and starch with vegetable oil-based additives. Based on tensile results, it can be stated, that Charpy impact strength could be improved for 70/30 and 60/40 blends in both unconditioned and conditioned cases, regardless of vegetable oil, while no advantageous change in impact strength was obtained with PLA-g-MA. Considering sample with the highest starch concentration (50%), the flexural modulus was improved by using sunflower oil-based additive, Charpy impact strength and elongation at break was increased using rapeseed oil-based additive in both conditioned and unconditioned cases. SEM images confirmed the improvement of compatibility between components. MDPI 2021-09-02 /pmc/articles/PMC8434555/ /pubmed/34503021 http://dx.doi.org/10.3390/polym13172981 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Nagy, Bianka
Miskolczi, Norbert
Eller, Zoltán
Improving Mechanical Properties of PLA/Starch Blends Using Masterbatch Containing Vegetable Oil Based Active Ingredients
title Improving Mechanical Properties of PLA/Starch Blends Using Masterbatch Containing Vegetable Oil Based Active Ingredients
title_full Improving Mechanical Properties of PLA/Starch Blends Using Masterbatch Containing Vegetable Oil Based Active Ingredients
title_fullStr Improving Mechanical Properties of PLA/Starch Blends Using Masterbatch Containing Vegetable Oil Based Active Ingredients
title_full_unstemmed Improving Mechanical Properties of PLA/Starch Blends Using Masterbatch Containing Vegetable Oil Based Active Ingredients
title_short Improving Mechanical Properties of PLA/Starch Blends Using Masterbatch Containing Vegetable Oil Based Active Ingredients
title_sort improving mechanical properties of pla/starch blends using masterbatch containing vegetable oil based active ingredients
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434555/
https://www.ncbi.nlm.nih.gov/pubmed/34503021
http://dx.doi.org/10.3390/polym13172981
work_keys_str_mv AT nagybianka improvingmechanicalpropertiesofplastarchblendsusingmasterbatchcontainingvegetableoilbasedactiveingredients
AT miskolczinorbert improvingmechanicalpropertiesofplastarchblendsusingmasterbatchcontainingvegetableoilbasedactiveingredients
AT ellerzoltan improvingmechanicalpropertiesofplastarchblendsusingmasterbatchcontainingvegetableoilbasedactiveingredients