Cargando…
Improving Mechanical Properties of PLA/Starch Blends Using Masterbatch Containing Vegetable Oil Based Active Ingredients
The aim of this research was to increase the compatibility between PLA and starch with vegetable oil-based additives. Based on tensile results, it can be stated, that Charpy impact strength could be improved for 70/30 and 60/40 blends in both unconditioned and conditioned cases, regardless of vegeta...
Autores principales: | , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434555/ https://www.ncbi.nlm.nih.gov/pubmed/34503021 http://dx.doi.org/10.3390/polym13172981 |
_version_ | 1783751627653513216 |
---|---|
author | Nagy, Bianka Miskolczi, Norbert Eller, Zoltán |
author_facet | Nagy, Bianka Miskolczi, Norbert Eller, Zoltán |
author_sort | Nagy, Bianka |
collection | PubMed |
description | The aim of this research was to increase the compatibility between PLA and starch with vegetable oil-based additives. Based on tensile results, it can be stated, that Charpy impact strength could be improved for 70/30 and 60/40 blends in both unconditioned and conditioned cases, regardless of vegetable oil, while no advantageous change in impact strength was obtained with PLA-g-MA. Considering sample with the highest starch concentration (50%), the flexural modulus was improved by using sunflower oil-based additive, Charpy impact strength and elongation at break was increased using rapeseed oil-based additive in both conditioned and unconditioned cases. SEM images confirmed the improvement of compatibility between components. |
format | Online Article Text |
id | pubmed-8434555 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-84345552021-09-12 Improving Mechanical Properties of PLA/Starch Blends Using Masterbatch Containing Vegetable Oil Based Active Ingredients Nagy, Bianka Miskolczi, Norbert Eller, Zoltán Polymers (Basel) Article The aim of this research was to increase the compatibility between PLA and starch with vegetable oil-based additives. Based on tensile results, it can be stated, that Charpy impact strength could be improved for 70/30 and 60/40 blends in both unconditioned and conditioned cases, regardless of vegetable oil, while no advantageous change in impact strength was obtained with PLA-g-MA. Considering sample with the highest starch concentration (50%), the flexural modulus was improved by using sunflower oil-based additive, Charpy impact strength and elongation at break was increased using rapeseed oil-based additive in both conditioned and unconditioned cases. SEM images confirmed the improvement of compatibility between components. MDPI 2021-09-02 /pmc/articles/PMC8434555/ /pubmed/34503021 http://dx.doi.org/10.3390/polym13172981 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Nagy, Bianka Miskolczi, Norbert Eller, Zoltán Improving Mechanical Properties of PLA/Starch Blends Using Masterbatch Containing Vegetable Oil Based Active Ingredients |
title | Improving Mechanical Properties of PLA/Starch Blends Using Masterbatch Containing Vegetable Oil Based Active Ingredients |
title_full | Improving Mechanical Properties of PLA/Starch Blends Using Masterbatch Containing Vegetable Oil Based Active Ingredients |
title_fullStr | Improving Mechanical Properties of PLA/Starch Blends Using Masterbatch Containing Vegetable Oil Based Active Ingredients |
title_full_unstemmed | Improving Mechanical Properties of PLA/Starch Blends Using Masterbatch Containing Vegetable Oil Based Active Ingredients |
title_short | Improving Mechanical Properties of PLA/Starch Blends Using Masterbatch Containing Vegetable Oil Based Active Ingredients |
title_sort | improving mechanical properties of pla/starch blends using masterbatch containing vegetable oil based active ingredients |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434555/ https://www.ncbi.nlm.nih.gov/pubmed/34503021 http://dx.doi.org/10.3390/polym13172981 |
work_keys_str_mv | AT nagybianka improvingmechanicalpropertiesofplastarchblendsusingmasterbatchcontainingvegetableoilbasedactiveingredients AT miskolczinorbert improvingmechanicalpropertiesofplastarchblendsusingmasterbatchcontainingvegetableoilbasedactiveingredients AT ellerzoltan improvingmechanicalpropertiesofplastarchblendsusingmasterbatchcontainingvegetableoilbasedactiveingredients |