Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties

Mussel production generates losses and waste since their commercialisation must be aligned with target market criteria. Since mussels are rich in proteins, their meat can be explored as a source of bioactive hydrolysates. Thus, the main objective of this study was to establish the optimal production...

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Detalles Bibliográficos
Autores principales: Cunha, Sara A., de Castro, Rita, Coscueta, Ezequiel R., Pintado, Manuela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434563/
https://www.ncbi.nlm.nih.gov/pubmed/34500661
http://dx.doi.org/10.3390/molecules26175228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434563/
https://www.ncbi.nlm.nih.gov/pubmed/34500661
http://dx.doi.org/10.3390/molecules26175228

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