Diversity of the Chemical Profile and Biological Activity of Capsicum annuum L. Extracts in Relation to Their Lipophilicity

Ethanol extracts of two types of pepper (sweet and hot) were separated into fractions with increasing lipophilicity. After drying the extracts and fractions, their chemical composition, anti-radical activity in the DPPH radical system, and cytotoxic activity against PC-3 and HTC-116 cells were deter...

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Detalles Bibliográficos
Autores principales: Chilczuk, Barbara, Marciniak, Beata, Kontek, Renata, Materska, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434587/
https://www.ncbi.nlm.nih.gov/pubmed/34500648
http://dx.doi.org/10.3390/molecules26175215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434587/
https://www.ncbi.nlm.nih.gov/pubmed/34500648
http://dx.doi.org/10.3390/molecules26175215

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