A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study

BACKGROUND: Increased oxidative/dicarbonyl stress and chronic inflammation are considered key pathophysiological mediators in the progression of complications in obesity and type 2 diabetes (T2D). Lifestyle and diet composition have a major impact. In this study, we tested the effects of a vegan (V)...

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Detalles Bibliográficos
Autores principales: Malinska, Hana, Klementová, Marta, Kudlackova, Michaela, Veleba, Jiri, Hoskova, Eva, Oliyarnyk, Olena, Markova, Irena, Thieme, Lenka, Hill, Martin, Pelikanova, Terezie, Kahleova, Hana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434736/
https://www.ncbi.nlm.nih.gov/pubmed/34507586
http://dx.doi.org/10.1186/s12986-021-00609-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434736/
https://www.ncbi.nlm.nih.gov/pubmed/34507586
http://dx.doi.org/10.1186/s12986-021-00609-5

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