Cargando…
A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study
BACKGROUND: Increased oxidative/dicarbonyl stress and chronic inflammation are considered key pathophysiological mediators in the progression of complications in obesity and type 2 diabetes (T2D). Lifestyle and diet composition have a major impact. In this study, we tested the effects of a vegan (V)...
Autores principales: | , , , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434736/ https://www.ncbi.nlm.nih.gov/pubmed/34507586 http://dx.doi.org/10.1186/s12986-021-00609-5 |
_version_ | 1783751667761545216 |
---|---|
author | Malinska, Hana Klementová, Marta Kudlackova, Michaela Veleba, Jiri Hoskova, Eva Oliyarnyk, Olena Markova, Irena Thieme, Lenka Hill, Martin Pelikanova, Terezie Kahleova, Hana |
author_facet | Malinska, Hana Klementová, Marta Kudlackova, Michaela Veleba, Jiri Hoskova, Eva Oliyarnyk, Olena Markova, Irena Thieme, Lenka Hill, Martin Pelikanova, Terezie Kahleova, Hana |
author_sort | Malinska, Hana |
collection | PubMed |
description | BACKGROUND: Increased oxidative/dicarbonyl stress and chronic inflammation are considered key pathophysiological mediators in the progression of complications in obesity and type 2 diabetes (T2D). Lifestyle and diet composition have a major impact. In this study, we tested the effects of a vegan (V) and a conventional meat containg (M) meal, matched for energy and macronutrients, on postprandial oxidative and dicarbonyl stress, inflammatory markers and appetite hormones. METHODS: A randomised crossover design was used to evaluate T2D, obese with normal glucose tolerance and control participants (n = 20 in each group), with serum concentrations of analytes determined at 0, 120 and 180 min. Repeated-measures ANOVA was used for statistical analysis. RESULTS: In T2D subjects, we observed decreased postprandial concentrations of oxidised glutathione (p ˂ 0.001) and increased glutathione peroxidase activity (p = 0.045) after the V-meal consumption, compared with the M-meal. In obese participants, V-meal consumption increased postprandial concentrations of reduced glutathione (p = 0.041) and decreased methylglyoxal concentrations (p = 0.023). There were no differences in postprandial secretion of TNFα, MCP-1 or ghrelin in T2D or obese men, but we did observe higher postprandial secretion of leptin after the V-meal in T2D men (p = 0.002) compared with the M-meal. CONCLUSIONS: The results show that a plant-based meal is efficient in ameliorating the postprandial oxidative and dicarbonyl stress compared to a conventional energy- and macronutrient-matched meal, indicating the therapeutic potential of plant-based nutrition in improving the progression of complications in T2D and obese patients. Registered under ClinicalTrials.gov Identifier No. NCT02474147. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12986-021-00609-5. |
format | Online Article Text |
id | pubmed-8434736 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-84347362021-09-13 A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study Malinska, Hana Klementová, Marta Kudlackova, Michaela Veleba, Jiri Hoskova, Eva Oliyarnyk, Olena Markova, Irena Thieme, Lenka Hill, Martin Pelikanova, Terezie Kahleova, Hana Nutr Metab (Lond) Research BACKGROUND: Increased oxidative/dicarbonyl stress and chronic inflammation are considered key pathophysiological mediators in the progression of complications in obesity and type 2 diabetes (T2D). Lifestyle and diet composition have a major impact. In this study, we tested the effects of a vegan (V) and a conventional meat containg (M) meal, matched for energy and macronutrients, on postprandial oxidative and dicarbonyl stress, inflammatory markers and appetite hormones. METHODS: A randomised crossover design was used to evaluate T2D, obese with normal glucose tolerance and control participants (n = 20 in each group), with serum concentrations of analytes determined at 0, 120 and 180 min. Repeated-measures ANOVA was used for statistical analysis. RESULTS: In T2D subjects, we observed decreased postprandial concentrations of oxidised glutathione (p ˂ 0.001) and increased glutathione peroxidase activity (p = 0.045) after the V-meal consumption, compared with the M-meal. In obese participants, V-meal consumption increased postprandial concentrations of reduced glutathione (p = 0.041) and decreased methylglyoxal concentrations (p = 0.023). There were no differences in postprandial secretion of TNFα, MCP-1 or ghrelin in T2D or obese men, but we did observe higher postprandial secretion of leptin after the V-meal in T2D men (p = 0.002) compared with the M-meal. CONCLUSIONS: The results show that a plant-based meal is efficient in ameliorating the postprandial oxidative and dicarbonyl stress compared to a conventional energy- and macronutrient-matched meal, indicating the therapeutic potential of plant-based nutrition in improving the progression of complications in T2D and obese patients. Registered under ClinicalTrials.gov Identifier No. NCT02474147. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12986-021-00609-5. BioMed Central 2021-09-10 /pmc/articles/PMC8434736/ /pubmed/34507586 http://dx.doi.org/10.1186/s12986-021-00609-5 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Malinska, Hana Klementová, Marta Kudlackova, Michaela Veleba, Jiri Hoskova, Eva Oliyarnyk, Olena Markova, Irena Thieme, Lenka Hill, Martin Pelikanova, Terezie Kahleova, Hana A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study |
title | A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study |
title_full | A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study |
title_fullStr | A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study |
title_full_unstemmed | A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study |
title_short | A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study |
title_sort | plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434736/ https://www.ncbi.nlm.nih.gov/pubmed/34507586 http://dx.doi.org/10.1186/s12986-021-00609-5 |
work_keys_str_mv | AT malinskahana aplantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy AT klementovamarta aplantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy AT kudlackovamichaela aplantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy AT velebajiri aplantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy AT hoskovaeva aplantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy AT oliyarnykolena aplantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy AT markovairena aplantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy AT thiemelenka aplantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy AT hillmartin aplantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy AT pelikanovaterezie aplantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy AT kahleovahana aplantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy AT malinskahana plantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy AT klementovamarta plantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy AT kudlackovamichaela plantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy AT velebajiri plantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy AT hoskovaeva plantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy AT oliyarnykolena plantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy AT markovairena plantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy AT thiemelenka plantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy AT hillmartin plantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy AT pelikanovaterezie plantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy AT kahleovahana plantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy |