Cargando…

A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study

BACKGROUND: Increased oxidative/dicarbonyl stress and chronic inflammation are considered key pathophysiological mediators in the progression of complications in obesity and type 2 diabetes (T2D). Lifestyle and diet composition have a major impact. In this study, we tested the effects of a vegan (V)...

Descripción completa

Detalles Bibliográficos
Autores principales: Malinska, Hana, Klementová, Marta, Kudlackova, Michaela, Veleba, Jiri, Hoskova, Eva, Oliyarnyk, Olena, Markova, Irena, Thieme, Lenka, Hill, Martin, Pelikanova, Terezie, Kahleova, Hana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434736/
https://www.ncbi.nlm.nih.gov/pubmed/34507586
http://dx.doi.org/10.1186/s12986-021-00609-5
_version_ 1783751667761545216
author Malinska, Hana
Klementová, Marta
Kudlackova, Michaela
Veleba, Jiri
Hoskova, Eva
Oliyarnyk, Olena
Markova, Irena
Thieme, Lenka
Hill, Martin
Pelikanova, Terezie
Kahleova, Hana
author_facet Malinska, Hana
Klementová, Marta
Kudlackova, Michaela
Veleba, Jiri
Hoskova, Eva
Oliyarnyk, Olena
Markova, Irena
Thieme, Lenka
Hill, Martin
Pelikanova, Terezie
Kahleova, Hana
author_sort Malinska, Hana
collection PubMed
description BACKGROUND: Increased oxidative/dicarbonyl stress and chronic inflammation are considered key pathophysiological mediators in the progression of complications in obesity and type 2 diabetes (T2D). Lifestyle and diet composition have a major impact. In this study, we tested the effects of a vegan (V) and a conventional meat containg (M) meal, matched for energy and macronutrients, on postprandial oxidative and dicarbonyl stress, inflammatory markers and appetite hormones. METHODS: A randomised crossover design was used to evaluate T2D, obese with normal glucose tolerance and control participants (n = 20 in each group), with serum concentrations of analytes determined at 0, 120 and 180 min. Repeated-measures ANOVA was used for statistical analysis. RESULTS: In T2D subjects, we observed decreased postprandial concentrations of oxidised glutathione (p ˂ 0.001) and increased glutathione peroxidase activity (p = 0.045) after the V-meal consumption, compared with the M-meal. In obese participants, V-meal consumption increased postprandial concentrations of reduced glutathione (p = 0.041) and decreased methylglyoxal concentrations (p = 0.023). There were no differences in postprandial secretion of TNFα, MCP-1 or ghrelin in T2D or obese men, but we did observe higher postprandial secretion of leptin after the V-meal in T2D men (p = 0.002) compared with the M-meal. CONCLUSIONS: The results show that a plant-based meal is efficient in ameliorating the postprandial oxidative and dicarbonyl stress compared to a conventional energy- and macronutrient-matched meal, indicating the therapeutic potential of plant-based nutrition in improving the progression of complications in T2D and obese patients. Registered under ClinicalTrials.gov Identifier No. NCT02474147. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12986-021-00609-5.
format Online
Article
Text
id pubmed-8434736
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher BioMed Central
record_format MEDLINE/PubMed
spelling pubmed-84347362021-09-13 A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study Malinska, Hana Klementová, Marta Kudlackova, Michaela Veleba, Jiri Hoskova, Eva Oliyarnyk, Olena Markova, Irena Thieme, Lenka Hill, Martin Pelikanova, Terezie Kahleova, Hana Nutr Metab (Lond) Research BACKGROUND: Increased oxidative/dicarbonyl stress and chronic inflammation are considered key pathophysiological mediators in the progression of complications in obesity and type 2 diabetes (T2D). Lifestyle and diet composition have a major impact. In this study, we tested the effects of a vegan (V) and a conventional meat containg (M) meal, matched for energy and macronutrients, on postprandial oxidative and dicarbonyl stress, inflammatory markers and appetite hormones. METHODS: A randomised crossover design was used to evaluate T2D, obese with normal glucose tolerance and control participants (n = 20 in each group), with serum concentrations of analytes determined at 0, 120 and 180 min. Repeated-measures ANOVA was used for statistical analysis. RESULTS: In T2D subjects, we observed decreased postprandial concentrations of oxidised glutathione (p ˂ 0.001) and increased glutathione peroxidase activity (p = 0.045) after the V-meal consumption, compared with the M-meal. In obese participants, V-meal consumption increased postprandial concentrations of reduced glutathione (p = 0.041) and decreased methylglyoxal concentrations (p = 0.023). There were no differences in postprandial secretion of TNFα, MCP-1 or ghrelin in T2D or obese men, but we did observe higher postprandial secretion of leptin after the V-meal in T2D men (p = 0.002) compared with the M-meal. CONCLUSIONS: The results show that a plant-based meal is efficient in ameliorating the postprandial oxidative and dicarbonyl stress compared to a conventional energy- and macronutrient-matched meal, indicating the therapeutic potential of plant-based nutrition in improving the progression of complications in T2D and obese patients. Registered under ClinicalTrials.gov Identifier No. NCT02474147. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12986-021-00609-5. BioMed Central 2021-09-10 /pmc/articles/PMC8434736/ /pubmed/34507586 http://dx.doi.org/10.1186/s12986-021-00609-5 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Malinska, Hana
Klementová, Marta
Kudlackova, Michaela
Veleba, Jiri
Hoskova, Eva
Oliyarnyk, Olena
Markova, Irena
Thieme, Lenka
Hill, Martin
Pelikanova, Terezie
Kahleova, Hana
A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study
title A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study
title_full A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study
title_fullStr A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study
title_full_unstemmed A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study
title_short A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study
title_sort plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434736/
https://www.ncbi.nlm.nih.gov/pubmed/34507586
http://dx.doi.org/10.1186/s12986-021-00609-5
work_keys_str_mv AT malinskahana aplantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy
AT klementovamarta aplantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy
AT kudlackovamichaela aplantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy
AT velebajiri aplantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy
AT hoskovaeva aplantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy
AT oliyarnykolena aplantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy
AT markovairena aplantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy
AT thiemelenka aplantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy
AT hillmartin aplantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy
AT pelikanovaterezie aplantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy
AT kahleovahana aplantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy
AT malinskahana plantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy
AT klementovamarta plantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy
AT kudlackovamichaela plantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy
AT velebajiri plantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy
AT hoskovaeva plantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy
AT oliyarnykolena plantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy
AT markovairena plantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy
AT thiemelenka plantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy
AT hillmartin plantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy
AT pelikanovaterezie plantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy
AT kahleovahana plantbasedmealreducespostprandialoxidativeanddicarbonylstressinmenwithdiabetesorobesitycomparedwithanenergyandmacronutrientmatchedconventionalmealinarandomizedcrossoverstudy