Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians

BACKGROUND: Following the COVID-19 pandemic (caused by the SARS-CoV-2 coronavirus) at the beginning of 2020, containment measures have been taken by different countries around the globe. Citizens were forced to stay in quarantine, affecting their food consumption habits and food sector. These impact...

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Detalles Bibliográficos
Autores principales: Ferreira Rodrigues, Jessica, Cunha dos Santos Filho, Marcus Túlio, Aparecida de Oliveira, Lorena Eduarda, Brandemburg Siman, Ingrid, Barcelos, Alessandra de Fátima, de Paiva Anciens Ramos, Gustavo Luis, Almeida Esmerino, Erick, Gomes da Cruz, Adriano, Arriel, Rhaí André
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434886/
https://www.ncbi.nlm.nih.gov/pubmed/34539079
http://dx.doi.org/10.1016/j.tifs.2021.09.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434886/
https://www.ncbi.nlm.nih.gov/pubmed/34539079
http://dx.doi.org/10.1016/j.tifs.2021.09.005

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