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Development of an Haa1-based biosensor for acetic acid sensing in Saccharomyces cerevisiae
Acetic acid is one of the main inhibitors of lignocellulosic hydrolysates and acetic acid tolerance is crucial for the development of robust cell factories for conversion of biomass. As a precursor of acetyl-coenzyme A, it also plays an important role in central carbon metabolism. Thus, monitoring a...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8435060/ https://www.ncbi.nlm.nih.gov/pubmed/34477863 http://dx.doi.org/10.1093/femsyr/foab049 |