A cross-sectional study of olfactory and taste disorders among COVID-19 patients in China

To determine the prevalence and clinical features of olfactory and taste disorders among coronavirus disease 2019 (COVID-19) patients in China. A cross-sectional study was performed in Wuhan from April 3, 2020 to April 15, 2020. A total of 187 patients with confirmed severe acute respiratory syndrom...

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Detalles Bibliográficos
Autores principales: Li, Jian-Hui, Sun, Yi, Li, Mei-Rong, Yuan, Hu, Yang, Chang-Liang, Huang, Cheng-Cheng, Zhou, Feng-Jie, Chen, Rui-Yao, Zhang, Lei-Bo, Yu, Ning, Liu, Qiong, He, Jing-Jing, Zhou, Xue-Jun, Fu, Xiao-Bing, Yang, Shi-Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Letter to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8435759/
https://www.ncbi.nlm.nih.gov/pubmed/34517915
http://dx.doi.org/10.1186/s40779-021-00339-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8435759/
https://www.ncbi.nlm.nih.gov/pubmed/34517915
http://dx.doi.org/10.1186/s40779-021-00339-y

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