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A cross-sectional study of olfactory and taste disorders among COVID-19 patients in China
To determine the prevalence and clinical features of olfactory and taste disorders among coronavirus disease 2019 (COVID-19) patients in China. A cross-sectional study was performed in Wuhan from April 3, 2020 to April 15, 2020. A total of 187 patients with confirmed severe acute respiratory syndrom...
Autores principales: | Li, Jian-Hui, Sun, Yi, Li, Mei-Rong, Yuan, Hu, Yang, Chang-Liang, Huang, Cheng-Cheng, Zhou, Feng-Jie, Chen, Rui-Yao, Zhang, Lei-Bo, Yu, Ning, Liu, Qiong, He, Jing-Jing, Zhou, Xue-Jun, Fu, Xiao-Bing, Yang, Shi-Ming |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8435759/ https://www.ncbi.nlm.nih.gov/pubmed/34517915 http://dx.doi.org/10.1186/s40779-021-00339-y |
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